The best source of Vitamin C is orange juice, broccoli, and brussel sprouts. Our body does not product Vitamin C so it is important to add some into your diet daily since it strengthens our blood vessels, tendons, ligaments and bones.
Vitamin C is an antioxidant. Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation. Vitamin C is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron.
Vitamin C comes from fruits and vegetables. Good sources include citrus, red and green peppers, tomatoes, broccoli, and greens. Some juices and cereals have added vitamin C.
Some people may need extra vitamin C:
- Pregnant/breastfeeding women
- People recovering from surgery
- Burn victims